Fruit Dip

When Graham and I were engaged, we got a bunch of recipes from our marriage class as a gift.  One recipe that I make quite a bit is the fruit dip and I made a special change a few years ago.  It's easy, yummy, and a hit around here.

Fruit Dip
  • 8 oz. sour cream
  • 1.5 cups light brown sugar (You can add more or less of the sugar, it's not a deal breaker.)
  • Heath toffee chips (my special change)

  • Mix the sugar and sour cream and then add as many toffee chips as you like.

No comments:

Post a Comment

I'd love to hear from you. Please leave me a comment.

For our joy and His glory,