For starters, I'll show you around my house...
This year, I kept it pretty simple--just a few pumpkins and gourds here and there.
Nothing to write home about, but it's fall-ish nonetheless!
A few weeks ago, I hosted my annual Fall Scentsy Party. More than anything, I just like having an excuse to have folks over and enjoy some good conversation and fall treats.
FALL PARTY MENU
Drinks: Sparkling Apple Cider and Fruit Infused Water
Sparkling Apple Cider
(makes 1 gallon)
apple cider (I used Mussleman's) - about 3/4 of jug
sparkling water -fill the rest of the container
apple slices and dash of cinnamon for garnish
Sweet Pumpkin Dip
16 oz. Cool Whip
1 package of Vanilla Pudding (dry)
1 - 15 oz. can of pumpkin
1/2 teaspoon of pumpkin pie spice
1/2 teaspoon of cinnamon
Mix all ingredients together, chill, and serve with apple slices, graham crackers, ginger snaps, or vanilla wafers.
Savory Pumpkin Dip
find recipe HERE
Pecan Pie Muffins
find recipe HERE
**I added cream cheese icing to mine.
Halloween Trail Mix
Honey Nut Cheerios
Basically, just add the desired amount of each ingredient until you get the mix how you want it. Pretty Simple!
1-8 oz. can Mexican Corn (drained)
half of a 15 oz. whole kernel corn (drained)
16 oz. sour cream
1 package of dry Fiesta Ranch dip
1/2 cup shredded cheddar cheese
Mix all ingredients together, chill, and serve with tortilla chips.
**this dip is a crowd favorite!
A bag of frozen meatballs covered in Sweet Baby Ray's Cola-Q BBQ sauce, a dash of garlic salt, a little bit of water, and a spoonful of grape jelly. Cook in the crock pot for a couple of hours until ready to serve.
FOOD TENT CARDS
For my party, I made little food tent cards for all of the dishes I served. These are free for the taking...
Printing suggestions: print on white card stock, cut, and fold each card in half.
I hope you've enjoyed this stop on the Let's Gather Blog Hop!
Next stop (STOP 4): Designs by Miss Mandee! You're gonna love what she has made for you!!!!